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1 fermentation vinegar
Пищевая промышленность: натуральный уксус -
2 fermentation vinegar
Англо-русский словарь по пищевой промышленности > fermentation vinegar
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3 malt vinegar
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4 wine vinegar
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5 wood vinegar
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6 wood vinegar
The English-Russian dictionary general scientific > wood vinegar
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7 bacterial fermentation of alcohol to the acetic acid of vinegar
Универсальный англо-русский словарь > bacterial fermentation of alcohol to the acetic acid of vinegar
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8 bacterial fermentation of alcohol to the acetic acid of vinegar
Англо-русский словарь по пищевой промышленности > bacterial fermentation of alcohol to the acetic acid of vinegar
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9 натуральный уксус
Food industry: fermentation vinegar, natural vinegar, vinegar of biological origin -
10 Gärungsessig
mfermentation vinegar -
11 תמד
תָּמָדm. ( עמד, v. עֲמִידָא; cmp. תָּמִיד) husks and stalks of ( pressed) grapes, steeped in water, used as an inferior wine (lora, vinum operarium, v. Sm. Ant. s. v. Vinum), or as vinegar. Maas. Sh. I, 3 תת׳ עד שלא החמיץוכ׳ tamad before fermentation must not be bought with tithemoney; Ḥull.I, 7; y. Maasr.V, 52a top. Tosef.Dem.I, 2 בראשונה … שחזקתו מן הת׳ in former years the vinegar of Judæa was free from tithes, because it was presumably made from tamad; Y. ib. I, 21d top היו מביאין מן הת׳ they used to produce (their vinegar) from tamad (grape shells); Pes.42b שחזקה אינו בא אלא מן הת׳. Ib. וסבר … ת׳ לאווכ׳ and does R. J. hold the opinion that t. is not subject to tithes? Yalk. Num. 710 חומץ של ת׳ vinegar made of grape shells; a. e.Denom.: -
12 תָּמָד
תָּמָדm. ( עמד, v. עֲמִידָא; cmp. תָּמִיד) husks and stalks of ( pressed) grapes, steeped in water, used as an inferior wine (lora, vinum operarium, v. Sm. Ant. s. v. Vinum), or as vinegar. Maas. Sh. I, 3 תת׳ עד שלא החמיץוכ׳ tamad before fermentation must not be bought with tithemoney; Ḥull.I, 7; y. Maasr.V, 52a top. Tosef.Dem.I, 2 בראשונה … שחזקתו מן הת׳ in former years the vinegar of Judæa was free from tithes, because it was presumably made from tamad; Y. ib. I, 21d top היו מביאין מן הת׳ they used to produce (their vinegar) from tamad (grape shells); Pes.42b שחזקה אינו בא אלא מן הת׳. Ib. וסבר … ת׳ לאווכ׳ and does R. J. hold the opinion that t. is not subject to tithes? Yalk. Num. 710 חומץ של ת׳ vinegar made of grape shells; a. e.Denom.: -
13 צמת
צָמַת(b. h.) ( to be pressed together, 1) to meet, join. Ḥull.76a צוֹמְתִין, v. צוֹמֶת. 2) to be smashed. B. Kam.85b הכהו … וצָמְתָה ידווכ׳ if one struck his neighbor on his hand, and his hand was smashed, but is expected to recover; Y.Naz.IX, end, 58a. 3) to contract; to reduce a swelling by applications of vinegar, wine Pes.40a שורן … וחומץ צֹומְתָן he steeps the barley-corns in vinegar, and this binds them (prevents moisture from penetrating and creating fermentation); v. צָפַד. Sabb.109a מי שנגפה … צֹומְתָהּ ביין (Ar. בחומץ) he whose hand or foot was struck, may apply wine (vinegar) to reduce the swelling (on the Sabbath). Pi. צִימֵּת ( to press together, 1) to heap up, store, save. Gen. R. s. 83, end אבותיך מְצַמְּתִים ואתה מבזבז thy ancestors saved, and thou squanderest; Yalk. ib. 140 מְצַמְצְמִין; Yalk. Chr. 1074 מצומצמים (read מצמ׳). 2) to gather together, summon to a meeting. Ylamd. to Gen. 46:28 quot. in Ar. (play on צמתך, Cant. 4:1) שהוא מְצַמְּתָן … בצמאה he summons them to the synagogues, and they drink the words of the Law with thirst.Part. pass. מְצוּמָּת; pl. מְצוּמָּתִים, מְצוּמָּתִין a) restrained, abstemious, self-controlled. Cant. R. to VI, 7 (ref. to צמתך, ib.) על הצנועין ועל המצ׳ שבכם of the chaste and self-controlled among you.b) summoned to follow, follower. Pesik. Haʿomer, p. 70b> (ref. to צמים, Job 5:5) אברהם וכל המצ׳ לו Abraham and all his followers; Lev. R. s. 28; Pesik. R. s. 18; Yalk. Job 898. Nif. נִצְמַת to be quashed; (denom. of צְמִיתוּת) to be sold for ever, not to be recovered in the jubilee. B. Mets.79a (ref. to לצמיתת, Lev. 25:30) מי שאין שם יובל נִצְמֶתֶתוכ׳ that which without the law concerning the jubilee would be sold for ever, is recovered by dint of the jubilee; יצאת זו … אינה נצמתת which excludes a case like this (a sale for sixty years), where the sale would not be perpetual even if the law of jubilee did not exist at all. -
14 צָמַת
צָמַת(b. h.) ( to be pressed together, 1) to meet, join. Ḥull.76a צוֹמְתִין, v. צוֹמֶת. 2) to be smashed. B. Kam.85b הכהו … וצָמְתָה ידווכ׳ if one struck his neighbor on his hand, and his hand was smashed, but is expected to recover; Y.Naz.IX, end, 58a. 3) to contract; to reduce a swelling by applications of vinegar, wine Pes.40a שורן … וחומץ צֹומְתָן he steeps the barley-corns in vinegar, and this binds them (prevents moisture from penetrating and creating fermentation); v. צָפַד. Sabb.109a מי שנגפה … צֹומְתָהּ ביין (Ar. בחומץ) he whose hand or foot was struck, may apply wine (vinegar) to reduce the swelling (on the Sabbath). Pi. צִימֵּת ( to press together, 1) to heap up, store, save. Gen. R. s. 83, end אבותיך מְצַמְּתִים ואתה מבזבז thy ancestors saved, and thou squanderest; Yalk. ib. 140 מְצַמְצְמִין; Yalk. Chr. 1074 מצומצמים (read מצמ׳). 2) to gather together, summon to a meeting. Ylamd. to Gen. 46:28 quot. in Ar. (play on צמתך, Cant. 4:1) שהוא מְצַמְּתָן … בצמאה he summons them to the synagogues, and they drink the words of the Law with thirst.Part. pass. מְצוּמָּת; pl. מְצוּמָּתִים, מְצוּמָּתִין a) restrained, abstemious, self-controlled. Cant. R. to VI, 7 (ref. to צמתך, ib.) על הצנועין ועל המצ׳ שבכם of the chaste and self-controlled among you.b) summoned to follow, follower. Pesik. Haʿomer, p. 70b> (ref. to צמים, Job 5:5) אברהם וכל המצ׳ לו Abraham and all his followers; Lev. R. s. 28; Pesik. R. s. 18; Yalk. Job 898. Nif. נִצְמַת to be quashed; (denom. of צְמִיתוּת) to be sold for ever, not to be recovered in the jubilee. B. Mets.79a (ref. to לצמיתת, Lev. 25:30) מי שאין שם יובל נִצְמֶתֶתוכ׳ that which without the law concerning the jubilee would be sold for ever, is recovered by dint of the jubilee; יצאת זו … אינה נצמתת which excludes a case like this (a sale for sixty years), where the sale would not be perpetual even if the law of jubilee did not exist at all. -
15 сбраживание спирта до уксусной кислоты под действием ферментов бактерий
Универсальный русско-английский словарь > сбраживание спирта до уксусной кислоты под действием ферментов бактерий
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16 अम्ल _amla
अम्ल a. [अम्-क्ल Uṇ.4.18.] Sour, acid; कट्वम्ललवणा- त्युष्णतीक्ष्णरूक्षविदाहिनः (आहाराः) Bg.17.9.-म्लः 1 Sourness, acidity, one of the six kinds of tastes or rasas q. v. यो दन्तहर्षमुत्पादयति मुखास्रावं जनयति श्रद्धां चोत्पादयति सो$म्लः (रसः) Suśr.-2 Vinegar.-3 Wood-sorrel.-4 = अम्ल- वेतस q. v.-5 The common citron tree.-6 Belch.-म्ली = चाङ्गेरी.-म्लम् Sour curds, butter-milk, with a fourth part of water.-Comp. -अक्त a. acidulated.-अङ्कुशः a variety of sorrel (˚वेतस्).-अध्यूषितम् a disease of the eye.-उद्गारः sour eructation.-काण्डम् N. of a plant (लवणतृण).-केशरः the citron tree.-गन्धि a. having a sour smell.-गोरसः sour butter-milk.-चुक्रिका, -चूडा a sort of a sorrel.-जम्बीरः, -निम्बकः the lime-tree.-त्वक् A seed of the tree Chirongia sapida (Mar. चारोळी).-नायकः = ˚वेतसः q. v.-निशा N. of a plant (शठी; Mar. आंबेहळद, कापूरकाचरी)-पञ्चक, -पञ्चफलम् a collection of five kinds of vegetables and fruits; कौलं च दाडिमं चैव वृक्षाम्लं चुक्रिका तथा । अम्लवेतसमित्येतदम्लपञ्चफलं स्मृतम् ॥ or जम्बीरं नागरङ्गं च तथाम्लं वेतसं पुनः । तिन्तिडीकं वीजपूरमम्लपञ्चफलं स्मृतम्.-पुत्रः N. of a plant (अश्मन्तक). (-त्री) तलाशीलता and क्षुद्राम्लिका-पनसः N. of a tree (लकुच).-पित्तम् acidity of stomach, sour bile.-पूरम् = वृक्षाम्लम् q. v.-फलः the tamarind tree. (-लम्) tamarind fruit.-भेदनः = ˚वेतस q. v.-मेहः a kind of urinary disease.-रस a. having an acid taste. (-सः) sourness, acidity.-रुहा a kind of betel (मालवदेशजनागवल्लीभेदः).-लोणिका, -लोणी, -लोलिका wood sorrel (Mar. चुका).-वर्गः a class of sour things including plants with acid leaves and fruits.-वल्ली N. of a plant (त्रिवर्णिका नाम कन्दविशेषः).-वाटकः hog-plum.-वाटिका a sort of betel.-वस्तूकः a sorrel (चुक्रम्).-वृक्षः the tamarind tree.-वेतसः a kind of sorrel (Mar. चुका, चांगेरी).-शाकः a sort of sorrel (शाकाम्ल, शुक्राम्ल, अम्ल, चुक्रिका, चूड) commonly used as a pot-herb. (-कम्) = वृक्षाम्लम्, चुक्रम्.-सारः 1 the lime tree.-2 a sort of sorrel (˚वेतस).-3 N. of a plant (हिंताल). (-रम्) rice-water after fermentation (काञ्जिकम्).-हरिद्रा N. of a plant (˚निशा). -
17 चुक्रः _cukrḥ
चुक्रः [चक्-रक् अत उत्वं च Uṇ.2.15]1 A kind of cane or sorrel.-2 Sourness.-क्रम् Sourness, acidity.-Comp. -अम्लम् vinegar made by the acetous fermentation of grain.(-म्ला) 1 a tamarind tree.-2 a kind of sour rice-gruel.-फलम् the tamarind fruit.-वास्तूकम् wood- sorrel. -
18 चुक्र
cukra
sorrel;
n. = - vedhaka L. ;
(ā, ī) f. = - caṇḍikā L. ;
(ā) f. Oxalis pusilla Bhpr. V, 9, 26 ;
(ī) f. id. L. ;
- चुक्रचण्डिका
- चुक्रफल
- चुक्रवास्तूक
- चुक्रवेधक
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19 винный
ви́нный по́греб — wine cellar
ви́нное броже́ние — vinous fermentation
••ви́нный ка́мень — 1) хим. cream of tartar 2) ( на зубах) tartar, scale
ви́нная я́года — fig
ви́нный у́ксус — wine vinegar
ви́нный спирт хим. — ethyl alcohol
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20 ἐνοξίζω
ἐνοξίζω (ὀξίζω ‘taste or smell like vinegar’) 1 aor. ἐνώξισα (hapax leg.) to have the taste of fermentation, become sour IMg 10:2.—DELG s.v. ὀξύς.
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См. также в других словарях:
Vinegar — is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.[1]. Commercial vinegar is produced either by fast or slow fermentation processes. Slow… … Wikipedia
Fermentation (food) — Fermentation in food processing typically refers to the conversion of sugar to alcohol using yeast under anaerobic conditions. A more general definition of fermentation is the chemical conversion of carbohydrates into alcohols or acids. When… … Wikipedia
Vinegar — Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial… … The Collaborative International Dictionary of English
Vinegar eel — Vinegar Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the… … The Collaborative International Dictionary of English
Vinegar lamp — Vinegar Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the… … The Collaborative International Dictionary of English
Vinegar plant — Vinegar Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the… … The Collaborative International Dictionary of English
Vinegar tree — Vinegar Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the… … The Collaborative International Dictionary of English
vinegar worm — Vinegar Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the… … The Collaborative International Dictionary of English
Fermentation — Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance into new… … The Collaborative International Dictionary of English
Fermentation by an unorganized ferment — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… … The Collaborative International Dictionary of English
Fermentation theory of disease — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… … The Collaborative International Dictionary of English
